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TOPIC: What is your favorite steakhouse cut?

What is your favorite steakhouse cut? 4 months 2 weeks ago #353365

  • Knight
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I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.

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What is your favorite steakhouse cut? 4 months 2 weeks ago #353370

  • mkras99
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Grew up eating tongue. Love it.

Big fan of skirt steak too.

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What is your favorite steakhouse cut? 4 months 2 weeks ago #353371

  • JohnnyFan
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Rib eye is my most frequent choice.

That said, as someone mentioned earlier, the porterhouse cut at Lugger's is in a league of its own.

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What is your favorite steakhouse cut? 4 months 2 weeks ago #353381

  • mjmaherjr
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Knight wrote: I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.

if you go there on a Wednesday tell the blonde hottie Danielle you are friends with me. Who knows maybe a free drink or quicker buyback
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What is your favorite steakhouse cut? 4 months 2 weeks ago #353382

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Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them

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What is your favorite steakhouse cut? 4 months 2 weeks ago #353385

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mjmaherjr wrote: Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them


Chicken hearts are great.
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What is your favorite steakhouse cut? 4 months 2 weeks ago #353394

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mkras99 wrote:

mjmaherjr wrote: Paying homage to you meat lovers I took one for the team and had some anticuchos ( beef heart ) a little while ago. Ehhhh it doesn’t taste bad I’ve had them before but I know what it is so my mind factors into it. Nathalie loves them


Chicken hearts are great.

that was on the menu at this place also. I’ll give them s try at some point before we come home

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What is your favorite steakhouse cut? 4 months 2 weeks ago #353396

  • MCNPA
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Technically a Porterhouse isn’t one cut of meat. It’s a Ny strip and a filet mignon separated by a bone. Most people don’t realize that. That said, I’m a big ribeye fan. It’s the most flavorful cut. I also love skirt steak as well as underrate flatiron steak which is cheaper and excellent. I’d argue that one of the tastiest is there shirt rib, with tons of uses whether it be slow- braised or flanken cut and grilled.
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What is your favorite steakhouse cut? 4 months 2 weeks ago #353437

  • Tommy O 54
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Knight wrote: I was in Jimmy Hayes Steakhouse in Island Park 2 weeks ago. Great food and I got a tour of the meat locker where the steaks are aged.


Was there this past Tuesday garlic bread with Gorgonzola sauce totally ridiculous!
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What is your favorite steakhouse cut? 4 months 2 weeks ago #353446

  • JohnnyFan
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MCNPA wrote: Technically a Porterhouse isn’t one cut of meat. It’s a Ny strip and a filet mignon separated by a bone. Most people don’t realize that. That said, I’m a big ribeye fan. It’s the most flavorful cut. I also love skirt steak as well as underrate flatiron steak which is cheaper and excellent. I’d argue that one of the tastiest is there shirt rib, with tons of uses whether it be slow- braised or flanken cut and grilled.


Interesting....did not know that about the Porterhouse.

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Last edit: by JohnnyFan.
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